Food Quality Management
Wageningen University & Research
Deze opleiding
| locatieWageningen |
| diplomamsc M Food Quality Management |
| typeregulier |
| start1 september |
| taalvolledig English |
| opleidingsduur2 jaar voltijd |
| accreditatiesNVAO |
| croho-code60109 |
| numerus fixusnee |
| honoursnee |
A) Quality Control and Assurance
B) Quality and Food Logistics
C) User oriented Food Quality
D) Quality Managment and Entrepeneurship.
Students with a background in food, nutrition, management sciences and or/logistics are welcome to apply!
Onderwijs
| taal van onderwijs | 100% en |
|---|---|
| avondonderwijs | n.v.t. |
| afstandsonderwijs | n.v.t. |
instruction modes
Group work, case studies, lectures, practicals, tutorials, individual assignments, computer modules, oral presentations, literature research, thesis-research, research proposal, self study, internship, excursions
objectives
Academic training in food quality management with a focus on the combination of technological and management theories and models, in order to predict food systems behaviour and to generate adequate improvements from a chain perspective.
Na de studie
Beroepsperspectief / arbeidsmarkt
Most of the graduates find a job as a quality assurance manager or similar in the intended field of industry or academia.