Food Technology
Wageningen University & Research
Deze opleiding
open_in_newstudy website
| locatieWageningen |
| diplomabsc B Food Technology |
| typeregulier |
| start1 september |
| taalvolledig English |
| opleidingsduur3 jaar voltijd |
| accreditatiesNVAO |
| croho-code56973 |
| numerus fixusnee |
| honoursnee |
Consumer demands and new insights into health, food safety, quality and sustainability make research and development of new products extremely important. In addition, companies want to maintain an effective competitive position. The study of Food Technology supplies you with the knowledge to develop new food products and improve existing products to achieve these goals. You will learn all about ingredients and about aspects such as packaging, logistics and food safety.
Why this programme?
- Practical: Dive into the world of chemistry, physics and biology to develop foods.
- Quality management: You will develop new methods to assure the market of good products.
- Large and diverse sector: There are many companies in the Netherlands and across the globe offering attractive positions.
Onderwijs
| taal van onderwijs | 100% en |
|---|---|
| avondonderwijs | n.v.t. |
| afstandsonderwijs | n.v.t. |
onderwijsvormen
case study, computer exercise, group assignment, lecture, literature study, oral presentation, practicum, research, self study, tutorialNa de studie
Beroepsperspectief / arbeidsmarkt
aansluitende masteropleidingen
| instelling | opleiding | instroomeisen |
|---|---|---|
| Hogeschool Arnhem Nijmegen | Circulaire Economie | geen aanvullende eisen |
| Wageningen University | Food Quality Management | + aanv. eisen |
| Utrecht University | Leraar VHO scheikunde full-time,part-time educational | + 60 EC pre-master |
Potentiële beroepen
hoofd productieplanning
kwaliteitscontroleur voedingsmiddelenindustrie (hoger)
productieplanner