Food Quality Management
Wageningen University & Research
Deze opleiding
locatieWageningen |
diplomamsc M Food Quality Management |
typeregulier |
start1 september |
taalvolledig English |
opleidingsduur2 jaar voltijd |
accreditatiesNVAO |
croho-code60109 |
numerus fixusnee |
honoursnee |
A) Quality Control and Assurance
B) Quality and Food Logistics
C) User oriented Food Quality
D) Quality Managment and Entrepeneurship.
Students with a background in food, nutrition, management sciences and or/logistics are welcome to apply!
Onderwijs
taal van onderwijs | 100% en |
---|---|
avondonderwijs | n.v.t. |
afstandsonderwijs | n.v.t. |
instruction modes
Group work, case studies, lectures, practicals, tutorials, individual assignments, computer modules, oral presentations, literature research, thesis-research, research proposal, self study, internship, excursions
objectives
Academic training in food quality management with a focus on the combination of technological and management theories and models, in order to predict food systems behaviour and to generate adequate improvements from a chain perspective.
Na de studie
Beroepsperspectief / arbeidsmarkt
Most of the graduates find a job as a quality assurance manager or similar in the intended field of industry or academia.