Deze opleiding
locatieVenlo |
diplomamsc M Health Food Innovation Management |
typeregulier |
start1 september |
taalvolledig English |
opleidingsduur2 jaar voltijd |
accreditatiesNVAO |
croho-code60512 |
numerus fixusnee |
honoursnee |
Put your questions to student ambassador Anouk: https://www.instagram.com/umhealthmasterhfim
Onderwijs
taal van onderwijs | 100% en |
---|---|
avondonderwijs | n.v.t. |
afstandsonderwijs | n.v.t. |
onderwijsvormen
case study, group assignment, group discussion, individual assignment, lecture, literature study, oral presentation, practicum, project, research, research project, research proposal, self studyinstruction modes
Problem-Based Learning (PBL)
At Maastricht University you work in groups of a maximum of 12 students on practical projects that deal with a health-related theme in a multidisciplinary manner. You get factual knowledge, but you also learn how to collaborate, present or how to set up a research project. Practical and subject-oriented skills training are amply discussed. Together you look for solutions and formulate answers. Independently, but always under the supervision of a tutor.
objectives
This programme will give you:
* in-depth multidisciplinary insight into the food innovation process, with a focus on improving health and preventing disease
* the ability to merge biomedical and consumer sciences data in new ideas that are beneficial to consumers and economically attractive
* the skills needed to design nutrition and health-scientific research, and translate the findings into new products, validated health benefit claims and smart marketing concepts
Na de studie
Beroepsperspectief / arbeidsmarkt
HFIM graduates will be able to independently develop and implement innovation and entrepreneurial activity at all levels of the food and beverage industry and academic food
research.
Food industry
Many graduates have found positions in:
* Project Management
* Global Regulatory Affairs
* Academic Research
* Health & Nutrition
* Consumer Investigations
* Marketing & Sales
Research
Up to approximately 10% of HFIM graduates pursue a scientific research career at a university, in any of the 4 key domains of the programme.